Apple Tart

September 28, 2015

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I roughly assembled the following ingredients, then baked the 'tart' at 400 degrees for 20 minutes. An easy, semi-homemade treat to beat the Monday blues.

2 apples, thinly sliced
1 pre-made pie crust, laid flat
brown sugar
pure maple syrup (drizzle)
cinnamon
salt (pinch)

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